A Birthday Cake for Charlie

A Birthday Cake for Charlie

A decade ago — or possibly even less — I would’ve made fun of the kind of person who made a birthday cake for their dog. We always had family dogs while I was growing up, but they were backyard dogs who, while part of 

The Nature of the Beast

The Nature of the Beast

It’s the wee hours of a Saturday morning, and I’m already regretting letting that last cup of coffee in the evening get the best of me — it’s so hard to resist a hot cup of something after dark when it’s this cold, but tea 

Merry Christmas & Happy Yule

Merry Christmas & Happy Yule

So here’s what happened. I was all set to start blogging on the regular again, with my new, relaxed schedule — I even did a whole photoshoot for how to make pumpkin purée, but the file is still sitting there untouched on my desktop, because, 

Taking Stock & New Beginnings

Taking Stock & New Beginnings

October has always been an important month for me, which I guess would make most people assume it’s my birth month, but it’s not. It became a strange life marker ten years and two weeks ago, when I got on a plane at DFW airport 

River North Baking Studio & What’s to Come

River North Baking Studio & What’s to Come

It has been quite a year for me, and, as usual, when I get busy, I tend to let blogging slip. And boy has it slipped. To be honest, ever since the old blog died its slow and anticlimactic death, I’ve struggled to figure out