Rich, Buttery Madeleines
When we were in Prague (and I promise, posts about the trip are coming — sorting through photos after a trip is one of my least favorite things in the world, and I’m just taking my time about it), we met up with my friends …
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Recipes
Braised Lamb Shanks in White Wine Sauce
Well, it’s official: the weather has snapped. I’ve always found it a little odd that Chuseok, the harvest holiday, comes just prior to the harvest (the rice harvest, anyway — the main staple crop) here. More times than not, it feels like summer, which I …
Honey Ginger Chicken Wings
I’m going to be really honest: I’m so far behind in these recipe posts that I don’t even remember when I made these, or under what circumstances, so I can’t add any little story to it, really. What I will say is that I remember …
Pyogo Jeon: Korean Stuffed Shiitake Mushrooms
Again with the mushrooms. I know. This recipe was taught to me by Jo Gwanghee, owner of Sikgaek restaurant, in Jangheung, which specializes in shabu-shabu with an incredible herbal mushroom broth and Jangheung samhap (장흥 삼합) — sam meaning three and hap meaning combined, united …
Italian Sausages in Korea; Pizza
I didn’t used to be the biggest fan of Itaewon. Part of it was just living so far away for my first five years in the country — when the weekends rolled around, and I had an opportunity to go do or see or eat …